Head Chef Laurent Brouard says of this dish, “If you go to Paris and order this cheesy snack off the streets, this is EXACTLY what you get.”
This Croque Monsieur ($22), is served in a thick crisp cheesy crust and tears apart to reveal creamy insides stuffed with flavourful meat.
Probably the refined Italian version of our local Ham & Cheese toast, and also the equivalent of true love for cheese toast lovers.
Apart from this ultimate cheesy dish, this NEW restaurant has other tantalising treats too – Italian and fusion!
It is fondly named “Pulluchup”, a term reminiscent of our childhood gobbledygook.
Hiding around the corner of Zion Road.
Perfect hangout to watch football, drink, and chill! They have a Giant TV inside.
They specialise in drinks, and even make Absinthe on the spot (P.S. alcohol lovers: theirs is legal in Singapore because it doesn’t contain a hallucinogenic in wormwood)…
A wide range of wine…
And if you order any wine (excluding house pour), it comes with a COMPLIMENTARY Pork Country-style Terrine with Olive Oil and salad. Pictured here with fries.
This smells like tuna, but tasted totally not like it!! Super umami, blended with pork fats and meat, and even nuts. Very tasty, creamy texture, may look daunting but even our less adventurous foodies loved it after one bite!
Here is the Cold Cuts Platter, (2pax $28, 4pax $38) with more of the delectable Terrine!!!
Some Fluffy Buns, machiam Kong Ba Pao. Have Tempura Version and Fried Chicken Version too ($12 – $15 per pair)
And the main thing – Free-Flow Beer!!!
We had Pilsner and Pale Ale. Their Happy Hour is from 4-8pm, $25++ for craft beer.
- 1 for 1 Cocktail Weekly Special
- 1 for 1 All Day Craft Beer @ $9
- 5 Buckets for $40
56 Zion Rd, Singapore 247781
Opening Hours: Daily 4pm – 3am
Written by Jean @ Damnworthit Foodie!