(Warning: Singlish Ahead) First of all, if you don’t know what is KeKoMian, you can stop reading already… I mean, who DOESN’T KNOWS KeKoMian?!?! Just by looking at these two bowls of noodles I sibei hungry already :'( (Chilli KKM on the left, Normal KKM on the right) This little coffeeshop stall in Bukit Panjang took over SG Supper Scene by… Continue reading "Bukit Panjang Ke Ko Mian opens from 2am-2pm"
Tianzu Ng, 22, the former co-founder, has always been the face of the company. He said it’s to pursue something new, and he wishes the company all the best! Finding a signature pose and stick to it, it pretty much will guarantee a long lasting impression on your audience. Thus, we should all be familiar with his signature “rubbing tummy” &… Continue reading "Tianzu left Damn Worth It"
His Journey in “Damn Worth IT” as a food vlogger It wasn’t so long ago that restaurants had to depend on established newspapers and magazines to deem if they were worthy of coverage. Not any more. Social media has opened up a whole new vista! It is because of the fiercely competitive F&B industry, where restaurants depend on a constant… Continue reading "Food Vlogger Tianzu Sets Foot Into The F&B Industry"