Tag: my makan place

  • My Makan Place

    My Makan Place Mee Rebus I love my mee rebus to be thick instead of watery so My Makan Place’s mee rebus fulfills that factor. ¬†According to Kiat Han, the reason behind the thick and sticky gravy is the use of sweet potato. Spiciness of this dish kicks in after a few mouthful with a balance of sweet and sourness.… Continue reading "My Makan Place"