Nadai Fujisoba Ni-Hachi Soba Special Offer From $6.90 onwards!
Promotion from 1 July 2017 to 31 August 2017 (Available all Saturdays, Sundays and Public Holiday)
If you are a soba lover, you should check out Nadai Fujisoba Ni-Hachi – Japan’s Number 1 Soba Restaurant!
Nadai Fujisoba Ni-Hachi has 119 outlets in Tokyo that see patronage from 60,000 customers everyday has now arrived in Singapore. Situated in the heart of bustling Central Business District (CBD) – Tanjong Pagar, the restaurant offers vast varieties of soba with extremely generous portion at wallet-friendly prices. Hence, be prepared to be spoilt for choice!
Here at Nadai Fujisoba Ni-Hachi, the noodles were made freshly in store every day to ensure absolute quality. The term “Ni-Hachi” means “2:8” ratio which is the golden combination of wheat flour (20%) and buckwheat flour (80%) needed to make truly great soba. Thus, the noodles here have the nutty flavor from the fresh buckwheat flour and is certainly smooth enough to slurp!
The soba comes in 4 different forms: warm soba, cold soba; maze(mixed) soba and mori (dipping) soba. Not to mention, each serving contains 230g of soba!!Thus, it’s certainly ideal for sharing. Now let’s look at the dishes we had over at Nadai Fujisoba Ni-Hachi.
Here’s some perks for you! Nadai Fujisoba Ni-Hachi Soba is having promotion from 1 July 2017 to 31 August 2017 (Available all Saturdays, Sundays and Public Holiday). The following soba noodles will be having a special offer from $6.90 onwards:
Hot Tanuki Soba – $6.90 (Usual Price: $11)
Hot Kitsune Soba – $7.90 (Usual Price: $12)
Hot Kamo Nanban Soba – $9.90 (Usual Price: $18)
The ultimate best way to enjoy the flavor of the soba itself is to eat this traditional simple, plain yet divine mori soba ($8). This soba was piled on top of a bamboo mat, served with a cup of cold dipping sauce (Tsuyu) and a small plate of wasabi as well as chopped leeks which can be added into the dipping sauce. I pick up a mouthful size serving of the noodles, dip it into the sauce and eat it. And instantly, my reaction was WOW. I was completely taken aback by the fact that the sauce was less salty unlike the usual mori soba that I have eaten. The sauce gives me a satisfying umami boost. I could quickly pick up on the delicate, nutty taste and the smooth but resilient texture of the noodles.
Deep Fried Soba with Savoury Spicy Seafood Sauce
This is one of the new dishes that Nadai Fujisoba Ni-Hachi has specially created for Singaporeans. The deep-fried soba with savoury spicy seafood sauce ($18.50) is similar to Tze Char-style seafood crispy noodles – Sheng Mian. The nest of crispy noodles was poured over by a piping hot pan of spicy savoury sauce filled with generous amount of ingredients. The noodles remain crispy even with the gravy poured in. I personally do not fancy crispy fried noodles, but I like the sauce of this dish with the tint of spicy element. However, if you are a fan of Sheng Mian, you will like this for sure!
Special Truffles Dashi Maki Tamago with Club Japanese Sauce
Hands down to the best Tamago I’ve ever tasted!! This Special Truffles Dashi Maki Tamago with Club Japanese Sauce ($15) is a must-try! The omelet was drenched in rich dashi sauce with shredded crab meat which gives a deep and complex flavor than the regular tamago. The egg infuses with the aroma of truffles resulting in an incredible aromatic and delicious, soft and slightly sweet Japanese omelet. THUMBS UP!
Nadai Fujisoba Ni-Hachi
100AM Mall #03-14, 100 Tras Street Singapore 079027
Opening Hours: 11:00am – 3:00pm, 5:30pm – 10:00pm (Mon – Sun)
Tel: +65 6443 8827