Introducing The Big WAH! KEE Pot
About Wah Kee Began in 1951, Wah Kee’s signature dish is prawn noodles. The robust soup, gigantic prawns and firm noodles all come together to achieve a winning dish. Nestled in Pek Kio, the flagship stall has won the hearts of gourmands, including Hong Kong actor Chow Yun Fat and food blogger Dr Leslie Tay. In December, the brand opened… Continue reading "Introducing The Big WAH! KEE Pot"
