Tag: Iberico pork cheeks

  • The Burning Oak

    Since the NOC Food King’s introduction, we were motivated to give this a try! So here is my personal review: Jeremy, the owner and the chef of Burning Oak, introduced this pork cheek and beef combo to us to let us try both of its top sellers. The onsen egg was hidden underneath the pile of meat. I kinda like… Continue reading "The Burning Oak"