Good Food Everyday

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2mm Thinnest Halal Pizza at Taman Jurong Market & Food Centre

By Damn Worth It Foodie on September 16, 2020

Helmed by a couple, Daren Oliveiro and Vivien Liem, halal-certified ButterNut first blossomed through word-of-mouth. Slowly but surely, ButterNut was noticed by the media for its one-of-a-kind halal pizzas. Taking pride in his creation, Daren (an eurasian who speaks fluent english, mandarin and even hokkien) assures that we can never find a pizza thinner than his. The number of trials… Continue reading "2mm Thinnest Halal Pizza at Taman Jurong Market & Food Centre"
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New Teck Kee Chicken Rice Launched NEW Chicken Floss with Garlic Rice Balls!

By Damn Worth It Foodie on September 13, 2020

We have seen chicken rice balls when we were younger, but it is fast-disappearing because it requires much more effort to do the extra step of rolling and shaping cooked rice into balls. Yong Shen from New Teck Kee Chicken Rice wanted to bring his childhood back to life. He spent months exploring rice balls, went around the local scene… Continue reading "New Teck Kee Chicken Rice Launched NEW Chicken Floss with Garlic Rice Balls!"
food
Popular Phuket Town Mookata Opening 2nd Outlet in Tampines

By Damn Worth It Foodie on September 12, 2020

Ask anyone in Angmokio if they’ve heard about Phuket Town Mookata, and they’ll probably say yes! Possibly one of the most popular mookata spots in the North, they are almost packed every single night! Mega Meat Mountain Unique for their 1kg Meat Mountains, Phuket Town Mookata is the place for you if you’ve got a giant appetite. Get the Mega Meat Mountain at S$39.90, and add on ala-carte items to complete… Continue reading "Popular Phuket Town Mookata Opening 2nd Outlet in Tampines"
food
Yishun’s Chicken Biryani made by a Bangladeshi Chef

By Damn Worth It Foodie on September 11, 2020

Briyani has stolen the hearts of many, even those outside of India! The three main components of this popular dish are a wonderful blend of Basmati rice herbed with various spices, followed by an overwhelmingly generous dollop of curry topped off with meat or vegetable of choice. Truly a gastronomical trio to be reckoned with! Quietly tucked away at 343… Continue reading "Yishun’s Chicken Biryani made by a Bangladeshi Chef"