DRINK Cocktail Bar

Celebrate the Italian Aperitivo Tradition and Name Your Own Bespoke Cocktail at the Newly Launched DRINK Cocktail Bar

A concept by FOO’D offering exquisite cocktails and highly rated wines along with complimentary chef-curated canapés!  Enjoy SUPER affordable alcoholic beverages in a classy and cosy environment

Happy Hour 1-for-1

Only for selected beers, spirits, wines & cocktails, everyday from 4pm to 8pm!

The Interior:

The interior with its high ceilings and Corinthian columns, is modern and sleek, offering affordable alcoholic beverages in a classy and cosy environment

Going green

DRINK is a responsible cocktail bar that is big on sustainability. It grows a medley of herbs such as rosemary, citronella, lemon balm, mint and basil in its garden, and the cocktail menu is planned around these existing ingredients. Doing so allows it to minimise its carbon footprint. Every ingredient is used to its fullest potential. For example, the citrus fruits are used in the cocktails, their zest for syrups and the remnants are turned into compost for the herb garden. The egg yolks are kept for use by the pastry kitchen, and the shells are also turned into compost.    

For the first time ever in Singapore, you can request for bespoke cocktails (at only $20) whipped up by award-winning mixologist Mike Cheong and name them after you!

DRINK is helmed by award-winning mixologist Mike Cheong, who has won multiple international and regional awards under his belt
Give-Me-My-Alimony | Beautiful Creation!

All these cocktails and wines will no doubt pair well with the complimentary canapés, available everyday from 6pm to 8pm.

Enjoy complimentary chef-curated canapés flowing from 6pm to 8pm daily, DAMN WORTH IT!

(With any cocktails or selected wines ordered) This is the popular Italian Aperitivo tradition where friends and families meet to relax over a glass of wine or a light cocktail and finger foods before dinner.

Canapés specially curated by Chef Simone Delpamas
Chef Simone

Among Chef Simone’s creations include Duck Gelatin; Vol Au Vent Taleggio Cheese; Green Pea in Glass, Pea Shoot, Quail Eggs; Tomato with Crabmeat; Zucca & Gambretto; Mini Zuccotto; Assorted Jelly and more. The line-up of canapés will be changed daily, their availability dependent on the seasonality of the produce.

There are also sharing platters to enjoy between 2 to 4 person here

The Meat Platter (S$48) will please the self-professed carnivores, as it showcases mini sliders, chicken wings, lamb chops, pork sausages and fries. Or go with the indulgent Seafood Platter (S$68), a wonderful spread of oysters, grilled squid, tiger prawns, battered halibut and fries. Customers can also kick things up a notch by adding on a whole lobster (S$28), fresh, fleshy and de-shelled for convenience.



#01-01, 11 Empress Pl, Victoria Theatre and Concert Hall, 179558

Restaurant Opening Hours

Mon-Sat: 12pm-3pm, 6pm-11pm 

Closed on Sundays 

Bar Opening Hours

Mon-Sat: 4pm-12am 

Happy Hour: 4pm-8pm 

Closed on Sundays