$100 Sakura Omakase Experience in a Japanese Restaurant at The Cathay


These are the dishes that really stood out

1)  Three Cuts of Bluefin Tuna

Akami

On your right,  we have the most common and frequently-used part of the fish: akami. This part is lean, meaty and red, found most often atop rice in sashimi or in a sushi roll. Lightly torched, touch of shoyu & garnished with green onions

Chutoro

The next part of the fish to enjoy is chutoro (middle), served in aburi style. This is a perfect blend of otoro (left) and akami (right). Because it straddles both types of tuna, it provides both a meaty and a fatty texture for a real celebration in your mouth!

Otoro

This, my friends, is the most desirable part from the inside of the fish’s belly. Because it is the fattiest part of the fish, it practically melts in your mouth! Eat it with some wasabi, SHIOK!

Sakura Uni Somen

The somen has a delicate and unique floral flavor. Topped with auction grade bafun uni, damn good!

A5 Wagyu Don

Dons have always been Bettership’s speciality. In their omakase, you will be served with their A5 miyazaki beef don, topped with truffles… yummy!

Sakura Ichigo Macaron


Overall, we are very satisfied (and happily full) from the meal. $100?

Damn worth it, please!

Therefore, do remember to make reservations in advance (even during weekday lunch time) unless you can withstand waiting for close to an hour for walk-ins!

Reservations: The Bettership

Hotline: 96263106

Address: 2 Handy Road #01-03

Lunch 12.30pm to 2.30pm
Dinner 6.30pm to 8.30pm